At Susfarm, we believe that the future of food is not just about what we eat, but how it’s grown. Founded in 2023 by visionary leaders Mr. Darryl Loo and Mr. Ryan Yap, Susfarm was born from a shared belief that sustainable agriculture can and must evolve to meet the needs of a changing world. We are more than just a farm; we are a modern agricultural solution, dedicated to cultivating pure, high-quality produce and building a more resilient food system for everyone.
Our journey began during a time of global uncertainty, when the vulnerabilities in our food supply chains became impossible to ignore. Recognizing the urgency of strengthening food security, our founders channeled their decades of expertise—from property development and strategic foresight to supply chain management and sustainable practices—into a single mission: to revolutionize food production through cutting-edge indoor hydroponic farming.
Our Mission
To grow the highest quality, pesticide-free greens with unmatched integrity, ensuring every consumer has access to a safe and fresh food source.
Our Vision
To pioneer a scalable and sustainable urban farming model that positions Malaysia at the forefront of agricultural innovation.
Our commitment to a better food system is built on three pillars.
Purity
From our pesticide-free process to our transparent practices, we are dedicated to growing the cleanest food possible for your family.
Sustainability
We cultivate with the future in mind, using smart technology to conserve resources and minimize our impact on the planet.
Integrity
We stand by our promise of quality and safety. We believe that trust is the most important ingredient in every leaf we grow.
We understand the growing concern for food safety, especially among consumers with specific health needs, such as patients undergoing medical treatments. This is our “why.” We are committed to providing an alternative—a trusted source of clean, fresh vegetables cultivated without a single drop of pesticide. Our unique indoor hydroponic system ensures we can deliver on this promise year-round, regardless of climate or season.
At Susfarm, we don’t just grow vegetables; we grow confidence and peace of mind, proving that the best-tasting greens are also the purest and safest.
July 2024:
Launched our flagship product line, Levfy, to the market.
November 2024:
Expanded our offerings with the introduction of our convenient Levfy salad packs.
December 2024:
Achieved the prestigious MyGAP Pesticide Free certification, validating our commitment to purity and quality.
January 2025:
Successfully entered the retail market, making our fresh produce accessible in stores.